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13. p. 769 Quality Characteristics of Fruit and Vegetable Meat Tenderizers Pretreated with Fiber-Degradation Enzymes
Choi, Eun Sun, Ryu, Da Hyeon, Hwang, Seon Yeong, Dai, Sha Sha, Yu, Hyeon Hee
DOI: https://doi.org/10.5934/kjhe.2024.33.5.769 |
15. p. 793 Anti-inflammatory efficacy of a mixture of Liriope platyphylla root ethanol extract and Lycium chinense fruit ethanol extract in Raw264.7 cells
Kim, Yeji, Kim, Jimin, Nam, Youree, Ly, Sunyung, Kim, Kyungah, Bae, Eunyoung
DOI: https://doi.org/10.5934/kjhe.2024.33.5.793 |