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11. p. 965 Comparison of Quality Characteristics of Tteokgalbi Added with Fruits and Vegetables Treated by Dietary Fiber-Decomposing Enzymes
Choi, Eun Sun, Hwang, Seon Yeong, Ryu, Da Hyeon, Dai, Sha Sha, Yu, Hyeon Hee
DOI: https://doi.org/10.5934/kjhe.2024.33.6.965 |
13. p. 995 Anti-inflammatory efficacy of heat-treated Liriope platyphylla ethanol extract through MAPK pathway regulation in RAW264.7 cells
Kim, Yeji, Lee, Hyeonji, Nam, Youree, Bae, Eunyoung, Ly, Sunyung, Kim, Kyungah
DOI: https://doi.org/10.5934/kjhe.2024.33.6.995 |