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7. p. 763 Optimization of Bodysuit Panel Design Based on 3D Virtual Clothing Pressure Boundary Analysis According to Body Shape
Choi, Yeonju, Kim, Nam Yim, Jeon, Seyeong, Lee, Hyojeong
DOI: https://doi.org/10.5934/kjhe.2025.34.5.763 |
9. p. 791 Quality Characteristics of Pork Using Purple Carrot Tenderizer
Ahn, Kyu Hyeok, Park, Jun Young, Hwang, Seon Yeong, Yu, Hyeon Hee
DOI: https://doi.org/10.5934/kjhe.2025.34.5.791 |