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6. p. 89 Properties of Flavors and Tastes of Koguma-soju Prepared Using Korean Sweet Potato
Kim, Myoung Hui, Yoshitake, Kazuya, Takamine, Kazunori, Lee, Hyeong-un, Kim, Won Sin
DOI: https://doi.org/10.5934/kjhe.2016.25.1.89 |