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8. p. 687 Quality Characteristics of Tteokgalbi Prepared with Enzyme-Treated Defatted Soybean Meal Powder
Yu, Hyeon Hee, Hwang, Seon Yeong, Ahn, Kyu Hyeok, Jo, Ye Lim, Kim, Tae Bin
DOI: https://doi.org/10.5934/kjhe.2026.35.4.687 |
9. p. 699 Anti-inflammatory Effects of Artemisia annua Ethanol Extract in Lipopolysaccharide-Stimulated RAW264.7 Macrophages
Hong, Dayeon, Nam, Youree, Bae, Eunyoung, Kim, Kyungah
DOI: https://doi.org/10.5934/kjhe.2026.35.4.699 |
10. p. 709 Pre-Post Changes in Gut Health and Metabolic Risk Indicators After a Workplace Partially Hydrolyzed Guar Gum (Sunfiber®) Dietary Fiber Intervention Program: An Open-Label Single-Arm Study
Song, Yu Na, Park, Hyoung Su, Jang, Hana, Kim, Hye-Jin
DOI: https://doi.org/10.5934/kjhe.2026.35.4.709 |